Menu
Organize your meeting, company dinner, or holiday celebration in our spaces Find the menu that best suits your occasion.
CHRISTMAS MENUS
QUEVEDO MENU
42€ TAXES INCLUDED
- Iberian cold cuts board from Guijuelo.
- Pink tomato seasoned with EVOO, Maldon salt, and pickles.
- Shrimp salad with salmon roe and parsley oil.
- Gratinated Galician scallops with hollandaise sauce and caper purée.
- Line-caught cod cooked at low temperature with Iberian ham and roasted tomato.
- Lamb roasted in red wine, served with red fruit couscous.
Caramelized brioche French toast with cinnamon ice cream.
Includes bread service, one bottle of red wine (D.O. Rioja) or white wine (D.O. Rueda) for every three guests, beer, soft drink, or water.
*The chosen main course must be confirmed 48 hours in advance.
LOPE DE VEGA MENU
55€ TAXES INCLUDED
- Iberian ham platter with toasts and freshly grated tomato.
- Russian salad with shrimp tartare and trout roe.
- Galician scallops "a la Bilbaína".
- Broken eggs with scarlet shrimp from Sanlúcar and their sauce.
- Grilled bluefin tuna with chocolate pepper glaze and charred vegetables.
- Veal cheeks confit in red wine, served with seared foie escalope and creamy
potatoes.
Dark chocolate fondant cake, white chocolate cream, hot chocolate sauce, and strawberries.
Includes bread service, one bottle of red wine (D.O. Rioja) or white wine (D.O. Rueda) for every three guests, beer, soft drink, or water.
*The chosen main course must be confirmed 48 hours in advance.
GARCILASO MENU
32€ TAXES INCLUDED
- Mixed board of artisan cheeses and Iberian cold cuts.
- Grilled leeks with romesco sauce and truffle honey.
- Spicy mussels.
- Iberian pork cheek cooked in oloroso wine with creamy sweet potato.
- Grilled sea bass with tomato vinaigrette and crushed potatoes.
Basque-style cheesecake with quince jelly.
Includes bread service, one bottle of red wine (D.O. Rioja) or white wine (D.O. Rueda) for every three guests, beer, soft drink, or water.
*The chosen main course must be confirmed 48 hours in advance.
DULCINEA MENU
60€ TAXES INCLUDED
- Iberian ham platter with breadsticks and freshly grated tomato.
- Russian salad with bluefin tuna tartare and roe.
- Foie terrine with orange-ginger marmalade and toasts.
- Grilled green asparagus with egg yolk, truffle, and toasted almonds.
- Broken eggs with scarlet shrimp from Sanlúcar and their sauce.
- Turbot in Albariño sauce with vegetables and green tea-steamed potatoes.
- Grilled beef tenderloin with port sauce, accompanied by potato-bacon terrine.
Dark chocolate fondant cake, white chocolate cream, hot chocolate sauce, and strawberries.
Includes bread service, one bottle of red wine (D.O. Rioja) or white wine (D.O. Rueda) for every three guests, beer, soft drink, or water.
*The chosen main course must be confirmed 48 hours in advance.
GÓNGORA MENU
30€ TAXES INCLUDED
- Mixed board of artisan cheeses and Iberian cold cuts.
- Spicy mussels.
- Grilled beef entrecôte with potatoes and confit peppers.
- Grilled salmon with red fruit sauce and vegetables.
Basque country style cheesecake with quince puree.
Includes bread service, one bottle of red wine (D.O. Rioja) or white wine (D.O. Rueda) for every three guests, beer, soft drink, or water.
*The chosen main course must be confirmed 48 hours in advance.
GROUP MENUS
RUBENS MENU
26€ TAXES INCLUDED
- Assorted mix of artisan cheeses and Iberian cured meats.
- Grilled beef ribeye with potatoes and confit peppers.
- Grilled salmon with lime hollandaise sauce.
Basque country style cheesecake with quince puree.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The main dish to choose must be confirmed 48 hours in advance.
LA MAJA MENU
32€ TAXES INCLUDED
- Assorted mix of artisan cheeses and Iberian cured meats.
- Artichoke flower with Iberian ham, marinated yolk, and almonds.
- Spicy mussels.
- Iberian pork cheek cooked in oloroso wine with creamy sweet potato.
- Baked hake with clams and artichokes in green sauce.
Basque country style cheesecake with quince puree.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The main dish to choose must be confirmed 48 hours in advance.
HILANDERAS MENU
42€ TAXES INCLUDED
- Iberian cured meat from Guijuelo.
- Pink tomato with EVOO, Maldon salt and pikles.
- Galician scallops with Bilbao sauce.
- Toasted boletus gratin with smoked aioli.
- Turbot in Albariño sauce with vegetables and potatoes.
- Grilled beef tenderloin with port wine sauce, accompanied by potato and bacon terrine.
Caramelized “Torrija” brioche french toast, with cinnamon ice cream.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The main dish to choose must be confirmed 48 hours in advance.
LAS TRES GRACIAS MENU
55€ TAXES INCLUDED
- Iberian cured meat with toast and fresh grated tomato.
- Russian salad with bluefin tuna tartare and roe.
- Artichoke flower with Iberian ham, cured Yolk, and almonds.
- Broken eggs with scarlet shrimp from Sanlúcar and their sauce.
- Turbot in Albariño sauce with vegetables and potatoes.
- Grilled beef tenderloin with port wine sauce, accompanied by potato and bacon terrine.
Caramelized “Torrija” brioche french toast, with cinnamon ice cream.
Water and a bottle of wine for every two diners (Ribera Monteabellón, Valdeorras Mara Martin)
*The main dish to choose must be confirmed 48 hours in advance.
MURILLO MENU
22€ TAXES INCLUDED
- Olivier salad of tuna with croutons.
- “Salmorejo” from Córdoba with iberian ham and eggs.
- Slow-Cooked Egg with sautéed mushrooms and creamy potato.
- Parmesan eggplat.
- Seabass in green sauce with clams and potatoes.
- Provencal roast chicken with wedge potatoes.
- Grilled beef skirt steak with chimichurri and roasted potato.
- Vegetable rice with smoked aioli.
Homemade cheesecake.
Water and two drinks per person, including soft drinks, beer or wine
*The dish to choose must be confirmed 48 hours in advance.
VELÁZQUEZ COCKTAIL MENU
30€ TAXES INCLUDED
- Salmorejo in a shot glass with crispy Iberian ham.
- Artisan cheese and cured meat.
- Bite of olivier salad with roe.
- Salmon tartare with guacamole and sesame.
- Lebanese hummus with yogurt and totopos.
- Potato omelette with truffle emulsion.
- Brava Potato with Aioli.
- Chicken skewer with a almond and saffron sauce.
- Picanha tataki with oloroso wine reduction.
Basque-style cheesecake with red berries.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The menu is served in cocktail format.
GOYA COCKTAIL MENU
37€ TAXES INCLUDED
- Bite of olivier salad with salmon roe.
- Salmorejo in a shot glass with crispy Iberian ham.
- Artisan cheese and cured meat.
- Iberian grissini.
- Tuna tartare with guacamole and sesame.
- Shrimp salad with salmon roe and parsley oil.
- Brava Potato with Aioli.
Potato omelette with truffle emulsion
- Chicken skewer with a almond and saffron sauce.
- Picanha tataki with oloroso wine reduction.
- Mini pita with lean pork, tomato, and smoked aioli.
Chocolate truffle.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The menu is served in cocktail format.
ALCALÁ GATE MENU
32€ TAXES INCLUDED
- Artisan cured meats and cheese.
- Free-range chicken Caesar salad with bacon, cherry tomatoes, croutons, and our special dressing.
- Mussels in spicy brava sauce.
- Baked hake with clams in green sauce.
- Iberian pork cheeks braised in oloroso sauce with roasted sweet potato purée.
Basque-style cheesecake.
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
*The main dish to choose must be confirmed 48 hours in advance
Please consult our staff for allergens
* Groups starting from 15 people *
Tasting tapas 2024
SIGNATURE TAPAS SELECTION FROM LA TAPERÍA DEL PRADO
28€
TAXES INCLUDED
- Salmorejo from Córdoba in a shot glass.
- Russian salad with tuna, shrimp, and Sardinian bread.
Red tuna loin "a la bilbaína"
- Veal cheeks confit in red win.
Caramelized torrija with osmotized strawberries.
Wine Pairing Option (€12 Supplement)
Pair this delightful menu experience with an exceptional wine pairing, three glasses featuring selected grapes from our region: Tempranillo, Garnacha, and Godello.
Payment and cancellation conditions
To confirm a reservation or formalize an event, a prepayment of 30% of the total amount in advance is required.
MAIN MENU
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
