Restaurant Menus

A different day with many options to choose from. Our kitchen is open all day long!

(ov)opción vegetariana / vegetarian option

(v)plato vegetariano / vegetarian dish

Media / Entera
half/full

  • Spanish cheese selection (from our friend Raul ‘s Cheese Shop) 17€
  • …Iberian ham (knife cutted) 19€ /11€
  • …Selection of cured meats from Guijuelo 18,7€ / 10,7€
  • Mixed selection of cured meats and cheese 18,9€

  • Smoked codfish salad,lettuce leaves, orange, avocado,black olives and orange blossom vinaigrette 11,8€
  • Caesar salad: romaine lettuce, bacon,cherry tomatoes , croutons and our special dressing sauce 12,5€
  • Grilled artichokes with cured yolk, Iberian ham and almonds 14,5€
  • Zucchini salad with Manchego cheese, beef cecina, cherry tomatoes, and walnuts with balsamic vinaigrette 13,5€
  • Pink queen tomato with cantabrian anchovies and pickles 13€
  • Burrata from Puglia with piperrada and artisan grissinis 13,5€
  • Steak knife-cut tartare, pickles and egg yolk served with brioche bread 14,5€

…from here

  • Olivier salad of tuna and prawns with Sardinian bread 9,5€
  • “Salmorejo” from Córdoba with iberian ham and egg 6,5€
  • Mussels in spicy sauce 13€
  • Roasted tomato gazpacho with fresh cheese and thyme oil 8€
  • “Salpicón”: king prawns, vegetables, AOVE, apple vinegar and salmon roe 11,5€
  • Grilled scallops with Bilbao style sauce and garlic chips 18,5€
  • Fried eggs with scarlet shrimp and their garlic stir-fry 19€

…and from there

  • Lebanese hummus, extra olive virgin oil, paprika 7,5€
  • Guacamole mortar with pico de gallo and tortilla chips 9,5€
  • Truffled Provolone with concassé tomatoes oregano and focaccia 11,7€
  • Bolognese lasagna 10,5€
  • Eggplant parmigiana 10,5€
  • Cheese and sun-dried tomato ravioli with walnut sauce 14,5€

  • “Abanda” rice paella style: clean dry fish and shellfish rice, with citrus alioli 17,5€
  • Free range chicken wings in dry rice paella style, mushrooms and herbs emulsion 15€
  • Cabracho fish and artichokes rice , with caramelized piquillo pepper alioli 17,5€

  • Turbot cooked in Albariño wine with sliced potatoes 28€
  • Baked cod with Iberian ham slices and roasted tomatoes 21€
  • Grilled red tuna, with chocolate pepper glaze and mashed potatoes 18,50€
  • Grilled salmon with lime hollandaise sauce and vegetables 18€
  • Roasted lamb with Oloroso sauce, potato and bacon terrine 18,5€
  • Sous vide veal cheeks with red wine sauce and mashed potatoes 17,5 €
  • Galician cow burger, brioche bread, cheddar, pickles, mixed lettuce and smoke chipotle mayonnaise 13,1€
  • Grilled beef entrecote served with baked potatoes and confit peppers 24€
  • Roasted organic chicken served with baked potatoes and seasonal vegetables 14,6€

  • Chocolate brownie with vanilla ice cream 6,5 €
  • Basque country style cheesecake with quince puree 6,5 €
  • Puff pastry with vanilla cream and strawberries 7 €
  • Caramelized “Torrija” brioche french toast, with cinnamon ice cream 8 €
  • Carrot cake with mascarpone cheese glasse 6,5 €
  • Assorted ice creams 4,8€

100% gluten free brunch with La Quince Brewing and Cervezas La Virgen
Brunch 100% gluten free by La Tape with La Quince brewing and La Virgen Cervezas

Every day from 10:00h to 14:00h

Everyday from 10:00h to 14:00h

Total brunch price:

Price of full brunch:

16,5

Choose a dish from the savory, sweet or two of the same section.

Choose a dish of each section or two of the same

(v)plato vegetariano / vegetarian dish

tostatada-trigo-sarraceno
  • Benedicto trufado 6,7€

    Pan brioche, aguacate, queso fresco de cabra de La Pastora de Guadarrama, huevo a baja temperatura y holandesa trufada
    Truffled eggs benedict, brioche bread, fresh goat cheese, sous vide egg, avocado, and truffled hollandaise sauce

  • Tomatada ibérica 5€

    Rebanada de pan de leña, paletilla ibérica de campo y tomate ecológico rallado
    Iberian tomato toast, rustic sliced bread, iberian ham and grated ecologic tomato

  • Aguacate cherry (v) 5,5€

    Aguacate a la parrilla, tostada de pan integral de trigo sarraceno, cracker de semillas, tomates cherrys confitados y crema agria
    Grilled avocado buckwheat sliced bread, seeds cracker , cherry tomatoes and sour cream

  • Revuelto millonario 5€

    Huevos camperos revueltos acompañados de bacon millionaire, cebolla caramelizada y brioche tostado
    Free range eggs, millionaire bacon, caramelized onion and toasted brioche

  • Salmón en focaccia 6,7€

    Pastrami de salmón, yogur ahumado, hojas crujientes, relish y tomate en focaccia de cerveza
    Salmon pastrami, smoked yogurt, fresh lettuce, relish sauce, and tomato on focaccia beer bread

  • Bowl de quinoa y calabaza (v) 6€

    Bowl de quinoa, aguacate, espinacas, calabaza, sésamo y nueces con nuestro aliño de la casa
    Quinoa bowl with avocado,pumkin, sesame seeds, nuts and our special dressing

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

* Prices with VAT included. All services on the terrace entail an increase in the price of the menu.