Breakfast

Start your morning off right and don’t forget to try our variety of breakfast options, accompanied by the beverage of your choice. From 8:00 AM to 12:30 PM (Saturdays, Sundays, and holidays’ eves) starting at 10:00 AM.

Special breakfasts of La Taperia

  • Toasted bread with feta cheese, tomato, Kalamata olives, and basil 5,80 €
  • Bagel bread with dill-marinated salmon and tartara sauce 7,20 €
  • Whole wheat toast with avocado and seeds 4,70 €
  • Natural yogurt with granola 4,70 €
  • Brioche with poached egg, smoked bacon and dutch sauce 6,50 €
  • Pan amb tomaquet (toasted bread with Iberian ham and fresh tomato) 6,40 €

And our traditional breakfasts

  • Coffee & toasted bread (tomato or marmalade) 3,00 €
  • Coffee & croissant or napolitana 3,50 €
  • Coffee & toasted bread (serrano ham or cheese) 4,20 €
  • Coffee & “tortilla” (Spanish style omelette) 4,50 €
  • Coffee & ham and cheese sandwich or croissant 4,20 €
  • Coffee & Iberian ham sandwich 7,70 €
  • Coffee & carrot cake 6,50 €
  • Add freshly squeezed orange juice to your breakfast pequeño 2,3€/grande 3,5€
  • Check out our selection of teas
  • Try our cocktails Bellini o Mimosa 4,00 €

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

If you enjoy our extra virgin olive oil, you can take it home with you

HERALDO (AOVE from Jaén Heraldo Noble 500ml ) 8,50€

We have an allergen chart available. Please consult our staff for further information

* Prices with VAT included. All services on the terrace entail an increase in the price of the menu.

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)