Weekly Menu

Every week a dish of the day and delicious proposals to taste in the best atmosphere.

From Monday to Friday 1:00 p.m. to 4:00 p.m.

Weekly menu include appetizer, main course, dessert, or coffee

Room price: 11,80 € / Terrace: 13,80 €

Price in the dining room: €13.50 / Terrace: €15.50

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Daily menu from April 15th to 19th, 2024

Allergen legend:

(g) contains gluten

(l) contains lactose

(v)vegetarian dish

Starters:

Dish of the day

Traditional gazpacho with pipirrana (v)

ow-temperature egg withtruffle sauce and homemade creamy potatoes (l, v)

Beans with mushrooms and asparagus (v)

Main course:

Oven-baked sea bass with thyme, lemon, and sliced potatoes

Roast beef in red wine with homemade mashed potatoes (l)

Wok-fried pork tenderloin and vegetables with teriyaki sauce (g)

Black squid ink rice with artichokes and citrus aioli

Prices with VAT included. All services on the terrace entail an increase in the price of the menu.

Please ask our staff about allergens

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)