Every week a dish of the day and delicious proposals to taste in the best atmosphere.
From Monday to Friday 1:00 p.m. to 4:00 p.m.
The menu includes a starter, a main course, and dessert or coffee. (Drinks are not included)
Price dinning room: 12,90 € / Terrace: 14,50 €
Price in the dining room: €13.50 / Terrace: €15.50
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Allergen legend:
(g) dish with gluten
(l) contains lactose
(v) vegetarian dish
Daily Menu July 13th – 17th, 2026 La Tapería
Starters:
Mango gazpacho with pico de gallo (v)
Tomato, mozzarella, and walnut salad with pesto (l, v)
Grilled avocado stuffed with tuna salad (g, l)
Daily Special
Main Course
Baked sea bass with creamy cauliflower and its refrito sauce (l)
Grilled piri-piri chicken breast with homemade mashed potatoes (l)
Grilled pork secret with teriyaki sauce and fragrant rice
Churrasco and asparagus rice with aioli (g, l)
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Please ask our staff about allergens
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main Course
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
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