Menu
Every week a dish of the day and delicious proposals to taste in the best atmosphere.
From Monday to Friday 1:00 p.m. to 4:00 p.m.
Weekly menu include appetizer, main course, dessert, or coffee
Room price: 11,80 € / Terrace: 13,80 €
Price in the dining room: €13.50 / Terrace: €15.50
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Weekly menu from september 30th septiembre to october 4th
Allergen legend:
(g) dish with gluten
(l) contains lactose
(v) vegetarian dish
Starters:
Dish of the day
Mixed green salad with goat cheese, walnuts, and red berry vinaigrette (l, v)
Eggplant hummus with yogurt and vegetable crudités (l, v)
Pumpkin cream with crispy corn and tomato oil (l, v)
Main course:
Cod in red wine sauce with pan-roasted potatoes
Grilled Iberian pork with teriyaki sauce and fragrant rice (g)
Roasted chicken with thyme and lemon, served with wedge potatoes (g)
Garden rice with black garlic aioli (v)
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Please ask our staff about allergens
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
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