Organize your meeting, company dinner, or holiday celebration in our spaces Find the menu that best suits your occasion.
The Valentine’s dinner from February 12th to 15th
Glass of cava with welcome appetizer
To start and share:
– Gillardeau oyster with citrus caviar
– Selection of Guijuelo Iberian cold cuts
– Burrata from Puglia, avocado puree, mango pearls, and seed bread
Choice of main course:
– Tuna belly with zucchini spaghetti, tapenade, and tomato and basil sauce
– Duck breast, beetroot, orange, and red wine
Dessert:
– Raspberry and chocolate semisphere with cinnamon cream
Beverage:
– Garnacha Olvidada from Aragon, crianza D.O. Calatayud.
€48 per person (minimum two people)
Option without drinks €38 per person
Tasting tapas 2024
APPETIZER
Cup of Cordoban gazpacho or soup of the day
Tapas:
– Olivier salad of tuna and prawns with Sardinian bread
– Madrid-style tripe stew
– Cantabrian Hake with artichokes and Carril’s clams
– Madrid chickpea-based stew canelón with saffron bechamel and piparras
Sweet ending:
– Caramelized “Torrija” brioche french toast, with osmotized strawberries
€22 per person (taxes included)
Pair this delightful menu experience with an exceptional wine pairing, three glasses featuring selected grapes from our region: Tempranillo, Garnacha, and Godello.
Group menus
First course options to choose from:
– “Salmorejo” from Córdoba with iberian ham and eggs
– Olivier salad of tuna with croutons
– Roasted vegetable escalivada with goat cheese snow and black garlic
– Low-temperature Egg with creamy potato and sautéed mushrooms
Main course options (to choose from):
– Hake in green sauce with clams
– Roasted organic Provencal-style chicken with wedge potatoes
– Beef skirt steak with chimichurri and baked potato
– Vegetable lasagna with tomato béchamel and parmesan cheese
Dessert:
Homemade cheesecake
Water and two drinks per person, including soft drinks, beer or wine
€22 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
– Welcome snack
To share (one dish for every four diners)
– Olivier salad of tuna and prawns with Sardinian bread
Mussels in spicy sauce
Mains to choose:
– Roasted free-range chicken with Provencal herbs and baked potatoes
– Seabass in puff pastry with vegetables and risolate potatoes
Sweet ending:
Basque country style cheesecake with quince puree
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€22 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
To share (one dish for every four diners)
– Mixed table of Iberian sausages and artisan cheeses
– Puglia burrata with piperada and grissinnis
– Smoked codfish salad, lettuce leaves, orange, avocado, black olives and orange blossom vinaigrette
– Mussels in spicy sauce
– Grilled beef tenderloin with baked potato
Sweet ending:
Basque country style cheesecake with quince puree
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€31 per person (taxes included)
To share (one dish for every four diners)
– Artisanal board of cured meats “chacinas” and cheese
– Caesar salad: romaine lettuce, bacon,cherry tomatoes , croutons and our special dressing sauce
– Mussels in spicy sauce
Main to choose:
Baked hake with clams in green sauce
Sous vide veal cheeks with red wine sauce and mashed potatoes
Drinks:
Water and two drinks per person including soft drinks, beer or wine
€32 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
Welcome snack
To share (one dish for every four diners)
– Mixed table of Iberian sausages and artisan cheeses
– Caesar salad: romaine lettuce, bacon, cherrys tomatoes, croutonsand our special dressingsauce
– Mussels in spicy sauce
Main to choose:
Hake on a skewer in green sauce with clams and artichokes
Veal cheek in red wine with truffled mashed potatoes
Sweet ending:
Carrot cake with cinnamon ice cream
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€40 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
To start and share (one dish for every four diners)
– Selection of cured meats from Guijuelo
– Smoked codfish salad, lettuce leaves, orange, avocado, black olives and orange blossom vinaigrette
– Mussels in spicy sauce
Main to choose from:
Baked hake with clams in green sauce
Iberian pork cheek with oloroso wine sauce and roasted sweet potato purée
Provençal-style roasted free-range chicken with baked potatoes
Sweet ending:
Basque country style cheesecake with quince puree
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€37 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
To start and share (one dish for every four diners)
– Mixed table of artisan cheeses and Iberian sausages
– Caesar salad: romaine lettuce, bacon, cherrys tomatoes, croutonsand our special dressingsauce
– Prawn salad, EVOO and trout roe
– Grilled leeks with romesco sauce, cane honey, and truffle
Main to choose from:
– Grilled scallops, creamy cauliflower truffle and Iberian bacon
– Baked cod with Iberian ham slices and roasted tomatoes
– Slow roasted boneless leg of lamb in oloroso wine with confit onions
– Galician beef cheeks in red wine with homemade mashed potatoes
Sweet ending:
Canned chocolate with white chocolate ice cream
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€47 per person (taxes included)
*The dish to choose must be confirmed 48 hours in advance
To start…
– Artisanal board of cured meats and cheese
– Artisanal board of cured meats and cheese
– Bite-sized olivier salad with salmon roe
– Salmon tartare with guacamole and sesame seeds
– Lebanese hummus with yogurt and tortilla chips
…Let’s continue
– Potato omelette with truffle emulsion
– Bravas potatoes with aioli sauce
– Chicken satay skewer with sesame seeds
– Picanha beef tataki with oporto sauce
…sweet moment
Basque-style cheesecake with red berries
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€30 per person (taxes included)
*The menu is served in cocktail format
To start…
– Bite-sized olivier salad with salmon roe
– Shot glass of “salmorejo” with crispy ham
– Artisanal board of cured meats and cheese
– Iberian grissini
– Tuna tartare with guacamole and sesame seeds
– Shrimp salad with apple vinegar and parsley oil
…Let’s continue
– Bravas potatoes with aioli sauce
– Potato omelette with truffle emulsion
– Chicken satay skewer with spring onion
– Picanha beef tataki with oloroso wine reduction
– Mini pita with cochinita pibil and sour cream
…sweet moment
Chocolate truffle
Drinks:
Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)
€37 per person (taxes included)
*The menu is served in cocktail format
Please consult our staff for allergens
* Groups starting from 15 people *
Unfold to confirm the reservation or formalize an event, a prepayment of 30% of the total value is required
MAIN MENU
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
APPETIZER
Cup of Cordoban gazpacho or soup of the day
Tapas:
– Olivier salad of tuna and prawns with Sardinian bread
– Madrid-style tripe stew
– Cantabrian Hake with artichokes and Carril’s clams
– Madrid chickpea-based stew canelón with saffron bechamel and piparras
Sweet ending:
– Caramelized “Torrija” brioche french toast, with osmotized strawberries
€22 per person (taxes included)
Pair this delightful menu experience with an exceptional wine pairing, three glasses featuring selected grapes from our region: Tempranillo, Garnacha, and Godello.
APPETIZER
Cup of Cordoban gazpacho or soup of the day
Tapas:
– Olivier salad of tuna and prawns with Sardinian bread
– Madrid-style tripe stew
– Cantabrian Hake with artichokes and Carril’s clams
– Madrid chickpea-based stew canelón with saffron bechamel and piparras
Sweet ending:
– Caramelized “Torrija” brioche french toast, with osmotized strawberries
€22 per person (taxes included)
Pair this delightful menu experience with an exceptional wine pairing, three glasses featuring selected grapes from our region: Tempranillo, Garnacha, and Godello.
APPETIZER
Cup of Cordoban gazpacho or soup of the day
Tapas:
– Olivier salad of tuna and prawns with Sardinian bread
– Madrid-style tripe stew
– Cantabrian Hake with artichokes and Carril’s clams
– Madrid chickpea-based stew canelón with saffron bechamel and piparras
Sweet ending:
– Caramelized “Torrija” brioche french toast, with osmotized strawberries
€22 per person (taxes included)
Pair this delightful menu experience with an exceptional wine pairing, three glasses featuring selected grapes from our region: Tempranillo, Garnacha, and Godello.