Every week a dish of the day and delicious proposals to taste in the best atmosphere.
From Monday to Friday 1:00 p.m. to 4:00 p.m.
The menu includes a starter, a main course, and dessert or coffee. (Drinks are not included)
Price dinning room: 12,90 € / Terrace: 14,50 €
Price in the dining room: €13.50 / Terrace: €15.50
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Allergen legend:
(g) dish with gluten
(l) contains lactose
(v) vegetarian dish
Weekly Menu from March 31 to April 4
Starters:
Roasted tomato salmorejo with parmesan shavings (g, l, v)
Leafy greens salad with roasted chicken, apple, walnuts, and honey-mustard vinaigrette
Casserole with poached egg, pan-fried potatoes, and garlicky baby eels (g)
Dish of the day
Main course:
Basque-style hake with asparagus, egg, and clams
Roasted chicken with soy and honey, served with fragrant rice
Mustard roast beef with homemade mashed potatoes (l)
Garden rice with artichokes, asparagus, and mushrooms, served with aioli (v)
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Please ask our staff about allergens
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
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