Weekly Menu

Every week a dish of the day and delicious proposals to taste in the best atmosphere.

From Monday to Friday 1:00 p.m. to 4:00 p.m.

Weekly menu include appetizer, main course, dessert, or coffee

Room price: 11,80 € / Terrace: 13,80 €

Price in the dining room: €13.50 / Terrace: €15.50

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Weekly Menu from February 26th to March 1st,

Allergen legend:

(g) contains gluten

(l) contains lactose

(v)vegetarian dish

Starters:

Cordoban salmorejo with diced ham and egg (g)

Russian tuna salad with its toasts (g)

Stewed chickpeas with curry and pumpkin (v)

Dish of the day

Main course:

Oven-baked sea bass with creamy mushrooms and cherry tomatoes

Roasted chicken with thyme and lemon with baked potatoes

Grilled beef steak with chimichurri and wedge potatoes (g)

Artichoke and cuttlefish rice with black garlic aioli

Prices with VAT included. All services on the terrace entail an increase in the price of the menu.

Please ask our staff about allergens

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)