Menu
Every week a dish of the day and delicious proposals to taste in the best atmosphere.
From Monday to Friday 1:00 p.m. to 4:00 p.m.
Weekly menu include appetizer, main course, dessert, or coffee
Room price: 11,80 € / Terrace: 13,80 €
Price in the dining room: €13.50 / Terrace: €15.50
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Menu for the week of July 15 to 19
Allergen legend:
(g) contains gluten
(l) contains lactose
(v)vegetarian dish
Starters:
Dish of the day
Roasted tomato gazpacho with fresh cheese and thyme oil (g, l, v)
Eggplant hummus with a touch of honey and vegetable crudités (g, v)
Arrabiata spaghetti and garlic shrimp (g, l)
Main course:
Baked sea bass with lemon and caper Sauce
Grilled Beef flank steak with chimichurri and roasted potatoes (g)
Grilled pork tenderloin with red berry sauce and homemade mashed potatoes (l)
Cabracho fish and artichoke rice with black garlic aioli
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Please ask our staff about allergens
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
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