Every week a dish of the day and delicious proposals to taste in the best atmosphere.
From Monday to Friday 1:00 p.m. to 4:00 p.m.
The menu includes a starter, a main course, and dessert or coffee. (Drinks are not included)
Price dinning room: 12,90 € / Terrace: 14,50 €
Price in the dining room: €13.50 / Terrace: €15.50
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Allergen legend:
(g) dish with gluten
(l) contains lactose
(v) vegetarian dish
Weekly menu January 19th to 23rd
Starters:
Mango gazpacho with tomato and olive tartare (g, l, v)
Tomato stuffed with tuna Russian salad and baby greens (g, l)
Stewed lentils with chorizo (g, l)
Sautéed artichokes with cured ham and fried egg (g, l)
Main course:
Biscay-style cod with sliced baked potatoes (g, l)
Grilled chicken breast, piri-piri style, with roasted potatoes (g, l)
Pork tenderloin Stroganoff with white rice (g)
Vegetable lasagna with tomato béchamel (g, v)
Weekly menu January 26th to 30th
Starters:
Salmon poke with avocado, spinach, cucumber and walnuts, peanut sauce (g, l)
Lebanese hummus with pita bread and smoked paprika from La Vera (g, l, v)
Pumpkin cream soup with croutons (g, v)
Broken eggs with Iberian ham and Padrón peppers (g, l)
Main course:
Monkfish loin in seafood sauce with prawns and clams, served with sliced baked potatoes (g, l)
Grilled Iberian pork secreto with teriyaki sauce and fragrant rice (g, l)
Grilled beef churrasco with chimichurri and roasted potatoes (g, l)
Wild mushroom risotto with truffle and Parmesan (g, v)
Weekly menu February 2nd to 6th
Starters:
Cordoban salmorejo with chopped ham and egg (g)
Free-range chicken Caesar salad with crispy bacon and special dressing (g)
Grilled aubergine with yogurt sauce and pomegranate (g, v)
Stewed white beans with traditional pork accompaniments (g)
Main course:
Bilbao-style sea bass with sliced baked potatoes (g, l)
Pork tenderloin Stroganoff with white rice (g)
Veal escalopes with Cabrales blue cheese sauce and baby potatoes (g)
Creamy garden vegetable rice with herb aioli (g, l, v)
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Please ask our staff about allergens
Menu of the day July 19-23, 2021
Allergen legend:
(l) lactose free / lactose free
(v) vegetarian dish / vegetarian dish
(g) gluten free dish / gluten free dish
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
Starters
Salmorejo of roasted tomatoes with boiled egg and Iberian ham (g, l)
Russian salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Seconds
Mellow black rice with baby squid with citrus aioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade chicken sticks with roasted beer romesco sauce and pickled red onions (g, l)
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