Menu
Start your morning off right and don’t forget to try our variety of breakfast options, accompanied by the beverage of your choice. From 8:00 AM to 12:30 PM (Saturdays, Sundays, and holidays’ eves) starting at 10:00 AM.
Special breakfasts of La Taperia
And our traditional breakfasts
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
If you enjoy our extra virgin olive oil, you can take it home with you
HERALDO (AOVE from Jaén Heraldo Noble 500ml ) 8,50€
We have an allergen chart available. Please consult our staff for further information
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
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