Shared starters(one of each four guests):

– Assorted mix of artisan cheeses and Iberian cured meats

Choice of Main Course:

– Grilled beef ribeye with potatoes and confit peppers
– Grilled salmon with lime hollandaise sauce
Dessert:

Basque country style cheesecake with quince puree

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

26 € per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

Welcome appetizer

To start and share (one dish for every four diners)

– Assorted mix of artisan cheeses and Iberian cured meats

– Artichoke flower with Iberian ham, marinated yolk, and almonds
– Spicy mussels

Main to choose from:

Iberian pork cheeks braised in olorososauce with roasted sweet potato purée

Baked hake with clams and artichokes in green sauce

Dessert:

Basque country style cheesecake with quince puree

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€32 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

Welcome appetizer

Shared Starters (one of each for every four guests)

– Iberian cold cuts from Guijuelo
– Pink tomato with EVOO, Maldon salt and pikles

– Galician scallops with Bilbao sauce
– Gratinated boletus toast with smoked aioli

Choice of main Course:

– Turbot in Albariño sauce with vegetables and potatoes
– Grilled beef tenderloin with port wine sauce, accompanied by potato and bacon terrine

Sweet ending:

Caramelized “Torrija” brioche french toast, with cinnamon ice cream

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

42 € per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

Welcome appetizer

Shared Starters (one of each for every four guests)

– Iberian cured meat with toast and fresh grated tomato
– Olivier salad with red tuna tartare and roe
– Artichoke flower with Iberian ham, cured Yolk, and almonds
– Fried eggs with scarlet shrimp and their garlic stir-fry

Choice of main Course:

– Turbot in Albariño sauce with vegetables and potatoes
– Grilled beef tenderloin with port wine sauce, accompanied by potato and bacon terrine
Dessert
Dessert:

Caramelized “Torrija” brioche french toast, with cinnamon ice cream

Drinks:

Water and one bottle of wine for every two guests (Ribera Monteabellón, Valdeorras Mara Martin)

55€ per person (tax included)

*The dish to choose must be confirmed 48 hours in advance

First course options to choose from:

– Olivier salad of tuna with croutons

– “Salmorejo” from Córdoba with iberian ham and eggs
– Slow-Cooked Egg with sautéed mushrooms and creamy potato

– Parmesan eggplat

Main course options (to choose from):

– Seabass in green sauce with clams and potatoes
– Provencal roast chicken with wedge potatoes
– Grilled beef skirt steak with chimichurri and roasted potato
– Vegetable rice with smoked aioli

Dessert:

Homemade cheesecake

Water and two drinks per person, including soft drinks, beer or wine

€22 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

To start…

almorejo in a shot glass with crispy Iberian ham
– Artisan cheese and cured meat
– Bite of olivier salad with roe
– Salmon tartare with guacamole and sesame
– Lebanese hummus with yogurt and totopos

…Let’s continue

– Tortilla de patatas con emulsión de trufa
– Brava Potato with Aioli
– Chicken skewer witha almond and saffron sauce
– Picanha tataki with oloroso wine reduction

…sweet moment

Basque-style cheesecake with red berries

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€30 per person (taxes included)

*The menu is served in cocktail format

To start…

– Bite of olivier salad with salmon roe
– Copita de salmorejo con jamón crujienteSalmorejo in a shot glass with crispy iberian ham
– Artisan cured meat and Cheese
– Iberian grissini
– Tuna tartare with guacamole and sesame
– Shrimp salad with apple cider vinegar and parsley oil

…Let’s continue

– Patatita brava con alioli
– Tortilla de patatas con emulsión de trufa
– Chicken skewer with almond and saffron sauce
– Picanha tataki with oloroso wine reduction
– Mini pita bread with Magras meat and smoked Aioli

…sweet moment

Chocolate truffle

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€37 per person (taxes included)

*The menu is served in cocktail format

To share (one dish for every four diners)

– Artisan cured meats and cheese
– Free-range chicken Caesar salad with bacon, cherry tomatoes, croutons, and our special dressing
– Mussels in spicy brava sauce

Main Course (choice of one)

– Baked hake with clams in green sauce
– Iberian pork cheeks braised in oloroso sauce with roasted sweet potato purée
Postre:

Basque-style cheesecake

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€32 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance