First course options to choose from:

– “Salmorejo” from Córdoba with iberian ham and eggs
– Olivier salad of tuna with croutons
– Roasted vegetable escalivada with goat cheese snow and black garlic
– Low-temperature Egg with creamy potato and sautéed mushrooms

Main course options (to choose from):

– Hake in green sauce with clams
– Roasted organic Provencal-style chicken with wedge potatoes
– Beef skirt steak with chimichurri and baked potato
– Vegetable lasagna with tomato béchamel and parmesan cheese

Dessert:

Homemade cheesecake

Water and two drinks per person, including soft drinks, beer or wine

€22 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

– Welcome snack

To share (one dish for every four diners)

– Olivier salad of tuna and prawns with Sardinian bread
Mussels in spicy sauce

Mains to choose:

– Roasted free-range chicken with Provencal herbs and baked potatoes
– Seabass in puff pastry with vegetables and risolate potatoes

Sweet ending:

Basque country style cheesecake with quince puree

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€22 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

To share (one dish for every four diners)

– Mixed table of Iberian sausages and artisan cheeses
– Puglia burrata with piperada and grissinnis
– Smoked codfish salad, lettuce leaves, orange, avocado, black olives and orange blossom vinaigrette
– Mussels in spicy sauce

– Grilled beef tenderloin with baked potato

Sweet ending:

Basque country style cheesecake with quince puree

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€31 per person (taxes included)

To share (one dish for every four diners)

– Artisanal board of cured meats “chacinas” and cheese
– Caesar salad: romaine lettuce, bacon,cherry tomatoes , croutons and our special dressing sauce
– Mussels in spicy sauce

Main to choose:

Baked hake with clams in green sauce
Sous vide veal cheeks with red wine sauce and mashed potatoes

Drinks:

Water and two drinks per person including soft drinks, beer or wine

€32 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

Welcome snack

To share (one dish for every four diners)

– Mixed table of Iberian sausages and artisan cheeses
– Caesar salad: romaine lettuce, bacon, cherrys tomatoes, croutonsand our special dressingsauce
– Mussels in spicy sauce

Main to choose:

Hake on a skewer in green sauce with clams and artichokes
Veal cheek in red wine with truffled mashed potatoes

Sweet ending:

Carrot cake with cinnamon ice cream

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€40 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

To start and share (one dish for every four diners)

– Selection of cured meats from Guijuelo
– Smoked codfish salad, lettuce leaves, orange, avocado, black olives and orange blossom vinaigrette
– Mussels in spicy sauce

Main to choose from:

Baked hake with clams in green sauce
Iberian pork cheek with oloroso wine sauce and roasted sweet potato purée
Provençal-style roasted free-range chicken with baked potatoes

Sweet ending:

Basque country style cheesecake with quince puree

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€37 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

To start and share (one dish for every four diners)

– Mixed table of artisan cheeses and Iberian sausages
– Caesar salad: romaine lettuce, bacon, cherrys tomatoes, croutonsand our special dressingsauce
– Prawn salad, EVOO and trout roe
– Grilled leeks with romesco sauce, cane honey, and truffle

Main to choose from:

– Grilled scallops, creamy cauliflower truffle and Iberian bacon
– Baked cod with Iberian ham slices and roasted tomatoes
– Slow roasted boneless leg of lamb in oloroso wine with confit onions
– Galician beef cheeks in red wine with homemade mashed potatoes

Sweet ending:

Canned chocolate with white chocolate ice cream

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€47 per person (taxes included)

*The dish to choose must be confirmed 48 hours in advance

To start…

– Artisanal board of cured meats and cheese
– Artisanal board of cured meats and cheese
– Bite-sized olivier salad with salmon roe
– Salmon tartare with guacamole and sesame seeds
– Lebanese hummus with yogurt and tortilla chips

…Let’s continue

– Potato omelette with truffle emulsion
– Bravas potatoes with aioli sauce
– Chicken satay skewer with sesame seeds
– Picanha beef tataki with oporto sauce

…sweet moment

Basque-style cheesecake with red berries

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€30 per person (taxes included)

*The menu is served in cocktail format

To start…

– Bite-sized olivier salad with salmon roe
– Shot glass of “salmorejo” with crispy ham
– Artisanal board of cured meats and cheese
– Iberian grissini
– Tuna tartare with guacamole and sesame seeds
– Shrimp salad with apple vinegar and parsley oil

…Let’s continue

– Bravas potatoes with aioli sauce
– Potato omelette with truffle emulsion
– Chicken satay skewer with spring onion
– Picanha beef tataki with oloroso wine reduction
– Mini pita with cochinita pibil and sour cream

…sweet moment

Chocolate truffle

Drinks:

Water and a bottle of wine for every two diners (Rioja Edulis, Rueda LaSeca)

€37 per person (taxes included)

*The menu is served in cocktail format