Menu
Enjoy a gastronomic experience with honest and local products. Our kitchen is open all day long!
(ov)opción vegetariana / vegetarian option 
(v)plato vegetariano / vegetarian dish 
Media / Entera
half/full
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
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Christmas menu 2022
