Main Menu

Enjoy a gastronomic experience with honest and local products. Our kitchen is open all day long!

(ov)opción vegetariana / vegetarian option

(v)plato vegetariano / vegetarian dish

Media / Entera
half/full

  • Spanish cheese selection (from our friend Raul ‘s Cheese Shop) 15,8€
  • …Iberian ham (knife cutted) 19€ /11€
  • …Selection of cured meats from Guijuelo 18,7€ / 10,7€
  • Mixed selection of cured meats and cheese 18,7€

  • Smoked codfish salad, lettuce leaves, orange, avocado, black olives and orange blossom vinaigrette 10,8€
  • Caesar salad: romaine lettuce, bacon,cherry tomatoes , croutons and our special dressing sauce 12,5€
  • Grilled artichokes with cured yolk, Iberian ham and almonds 14€
  • Pink queen tomato with cantabrian anchovies and pickles 12,5€
  • Burrata from Puglia with piperrada and artisan grissinis 12,8€
  • Steak knife-cut tartare, pickles and egg yolk served with brioche bread 14,5€

…from here

  • Olivier salad of tuna and prawns with Sardinian bread 9,5€
  • Cod brandade with raisins, cane honey, and toasts 11,50€
  • “Salmorejo” from Córdoba with iberian ham and eggs 6,5€
  • Cauliflower cream with curry croutons and sesame 8,5€
  • Mussels in spicy sauce 12,5€
  • Madrid chickpea-based stew canelón with saffron bechamel and piparras 12,5€
  • Grilled scallops with Bilbao style sauce and garlic chips 18,5€

…and from there

  • Lebanese hummus, extra olive virgin oil, paprika 7,5€
  • Truffled provolone with concassé of tomato, oregano and focaccia bread 11,5€
  • Bolognese lasagna 10,5€
  • Eggplant parmigiana 10,5€
  • Ricotta and Spinach Ravioli with Napolitan Sauce 14,5€
  • Fried eggs with scarlet shrimp and their garlic stir-fry 17€

  • “Abanda” rice paella style: clean dry fish and shellfish rice, with citrus alioli 17,5€
  • Free range chicken wings in dry rice paella style, mushrooms and herbs emulsion 15€

  • Baked cod with Iberian ham slices and roasted tomatoes 32€
  • Baked cod with Iberian ham slices and roasted tomatoes 20€
  • Cantabrian Hake with artichokes and Carril’s clams 20€
  • Grilled salmon with lime hollandaise sauce and vegetables 18€
  • Slow roasted boneless leg of lamb in oloroso wine with confit onions 18,5€
  • Sous vide veal cheeks with red wine sauce and mashed potatoes 17,2€
  • Galician cow burger, brioche bread, cheddar, pickles, mixed lettuce and smoke chipotle mayonnaise 13,1€
  • Grilled beef entrecote served with baked potatoes and confit peppers 24€
  • Roasted organic chicken served with baked potatoes and seasonal vegetables 14,5€

  • Chocolate brownie with vanilla ice cream 6,5 €
  • Basque country style cheesecake with quince puree 6,5 €
  • Puff pastry with vanilla cream and strawberries 7 €
  • Caramelized “Torrija” brioche french toast, with cinnamon ice cream 8 €
  • Carrot cake with mascarpone cheese glasse 6,5 €
  • Assorted ice creams 4,8€

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Prices with VAT included. All services on the terrace entail an increase in the price of the menu.

Menu of the day July 19-23, 2021

Allergen legend:

(l) sin lactosa / lactose free

(v) plato vegetariano / vegetarian dish

(g) plato gluten free / gluten free dish

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)

Starters

“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)

Olivier salad with mayonnaise foam and artisan peaks (g, l)

Poached egg with creamy potato and boletus foam (g, v)

Main course

Creamy black rice with baby squid and citric alioli (g, l)

Beef and vegetables wok with teriyaki sauce (g, l)

Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)