A different day with many options to choose from. Our kitchen is open all day long!
(ov)opción vegetariana / vegetarian option 
(v)plato vegetariano / vegetarian dish 
Media / Entera
half/full
100% gluten free brunch with La Quince Brewing and Cervezas La Virgen
Brunch 100% gluten free by La Tape with La Quince brewing and La Virgen Cervezas
Every day from 10:00h to 14:00h
Everyday from 10:00h to 14:00h
Total brunch price:
Price of full brunch:
16,5€
Choose a dish from the savory, sweet or two of the same section.
Choose a dish of each section or two of the same
(v)plato vegetariano / vegetarian dish 
Pan brioche, aguacate, queso fresco de cabra de La Pastora de Guadarrama, huevo a baja temperatura y holandesa trufada
Truffled eggs benedict, brioche bread, fresh goat cheese, sous vide egg, avocado, and truffled hollandaise sauce
Rebanada de pan de leña, paletilla ibérica de campo y tomate ecológico rallado
Iberian tomato toast, rustic sliced bread, iberian ham and grated ecologic tomato
5,5€
Aguacate a la parrilla, tostada de pan integral de trigo sarraceno, cracker de semillas, tomates cherrys confitados y crema agria
Grilled avocado buckwheat sliced bread, seeds cracker , cherry tomatoes and sour cream
Huevos camperos revueltos acompañados de bacon millionaire, cebolla caramelizada y brioche tostado
Free range eggs, millionaire bacon, caramelized onion and toasted brioche
Pastrami de salmón, yogur ahumado, hojas crujientes, relish y tomate en focaccia de cerveza
Salmon pastrami, smoked yogurt, fresh lettuce, relish sauce, and tomato on focaccia beer bread
6€
Bowl de quinoa, aguacate, espinacas, calabaza, sésamo y nueces con nuestro aliño de la casa
Quinoa bowl with avocado,pumkin, sesame seeds, nuts and our special dressing
Menu of the day July 19-23, 2021
Allergen legend:
(l) sin lactosa / lactose free
(v) plato vegetariano / vegetarian dish
(g) plato gluten free / gluten free dish
Starters
“Salmorejo” of roasted tomatos with iberian ham and eggs (g, l)
Olivier salad with mayonnaise foam and artisan peaks (g, l)
Poached egg with creamy potato and boletus foam (g, v)
Main course
Creamy black rice with baby squid and citric alioli (g, l)
Beef and vegetables wok with teriyaki sauce (g, l)
Homemade Chicken Sticks with Roasted Beer, Romesco Sauce and Pickled Red Onion (g, l)
* Prices with VAT included. All services on the terrace entail an increase in the price of the menu.
