{"id":4282,"date":"2022-09-20T15:22:45","date_gmt":"2022-09-20T13:22:45","guid":{"rendered":"https:\/\/lataperiadelprado.es\/weekly-menu"},"modified":"2026-05-04T09:21:20","modified_gmt":"2026-05-04T07:21:20","slug":"weekly-menu","status":"publish","type":"page","link":"https:\/\/lataperiadelprado.es\/en\/weekly-menu\/","title":{"rendered":"Weekly Menu"},"content":{"rendered":"\t\t
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Weekly Menu<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Every week a dish of the day and delicious proposals to taste in the best atmosphere. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From Monday to Friday 1:00 p.m. to 4:00 p.m. <\/span><\/p>

The menu includes a starter, a main course, and dessert or coffee. (Drinks are not included)<\/span><\/p>

Price dinning room: 12,90 \u20ac \/ Terrace: 14,50 \u20ac<\/span><\/p>

Price in the dining room: \u20ac13.50 \/ Terrace: \u20ac15.50<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Menu of the day July 19-23, 2021 <\/b><\/p>

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Allergen legend:<\/i><\/b><\/p>

(l)<\/i><\/b> lactose free<\/span> \/ lactose free<\/span><\/i><\/p>

(v)<\/i><\/b> vegetarian dish<\/span> \/ vegetarian dish<\/span><\/i><\/p>

(g)<\/i><\/b> gluten free dish<\/span> \/ gluten free dish<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMonday 19\/07 <\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n

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Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Allergen legend:<\/i><\/b><\/p>

(g)<\/i><\/b> dish with gluten<\/span><\/p>

(l)<\/i><\/b> contains lactose<\/span><\/p>

(v)<\/i><\/b> vegetarian dish<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Weekly Menu: May 4th \u2013 May 8th<\/span><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters:<\/b><\/p>

Traditional Gazpacho served with “pipirrana” (finely diced vegetables). (v)Roasted Tomato and Pepper Salad with tuna.Cream of Pumpkin Soup with curry-spiced croutons. (g, l, v)Today\u2019s Special<\/p>

Main course:<\/b><\/p>

Galician-Style Hake (with potatoes, garlic, and paprika oil).Lemon-Thyme Roasted Chicken served with a side salad.Beef Churrasco (Grilled Skirt Steak) with chimichurri and potato wedges. (g)Squid and Artichoke Black Rice served with alioli.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prices with VAT included. All services on the terrace entail an increase in the price of the menu.<\/span><\/p>

Please ask our staff about allergens<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Menu of the day July 19-23, 2021 <\/b><\/p>

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Allergen legend:<\/i><\/b><\/p>

(l)<\/i><\/b> lactose free<\/span> \/ lactose free<\/span><\/i><\/p>

(v)<\/i><\/b> vegetarian dish<\/span> \/ vegetarian dish<\/span><\/i><\/p>

(g)<\/i><\/b> gluten free dish<\/span> \/ gluten free dish<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n

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Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Starters<\/b><\/p>\n

Salmorejo of roasted tomatoes with boiled egg and Iberian ham<\/span> (g, l)<\/i><\/b><\/p>\n

Russian salad with mayonnaise foam and artisan peaks<\/span> (g, l)<\/i><\/b><\/p>\n

Poached egg with creamy potato and boletus foam<\/span> (g, v)<\/i><\/b><\/p>\n<\/p>\n

Seconds<\/b><\/p>\n

Mellow black rice with baby squid with citrus aioli<\/span> (g, l)<\/i><\/b><\/p>\n

Beef and vegetables wok with teriyaki sauce <\/span>(g, l)<\/i><\/b><\/p>\n

Homemade chicken sticks with roasted beer romesco sauce and pickled red onions <\/span>(g, l) <\/i><\/b> <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MAIN MENU<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tMAIN MENU\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tKitchen open all day\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSee Menu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Weekly menu<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tWEEKLY MENU\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tMonday to Friday from 1:00 PM to 4:00 PM\n<\/strong>The menu includes: a starter, dessert, or coffee
Price:
Indoor seating: \u20ac12.90 \/ Terrace: \u20ac14.50
<\/strong>*Ask about allergens<\/i>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSee Menu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BRUNCH<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tBRUNCH\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tEvery morning enjoy a brunch with a wide variety of sweer and savory dishes\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSee Menu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Group menus<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\tGROUP MENUS\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tOrganize your group lunch or dinner in our cellar room\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSee Menu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Weekly Menu Every week a dish of the day and delicious proposals to taste in the best atmosphere. From Monday to Friday 1:00 p.m. to 4:00 p.m. The menu includes a starter, a main course, and dessert or coffee. (Drinks are not included) Price dinning room: 12,90 \u20ac \/ Terrace: 14,50 \u20ac Price in the… Continue reading Weekly Menu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4282","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nWeekly Menu - La Taper\u00eda<\/title>\n<meta name=\"description\" content=\"We work our menu with great care with a fusion gastronomy totally free of gluten, additives and a careful selection of quality and artisan products\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lataperiadelprado.es\/en\/weekly-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weekly Menu - La Taper\u00eda\" \/>\n<meta property=\"og:description\" content=\"We work our menu with great care with a fusion gastronomy totally free of gluten, additives and a careful selection of quality and artisan products\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lataperiadelprado.es\/en\/weekly-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"La Taper\u00eda\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100054477160224\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-04T07:21:20+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lataperiadelprado.es\\\/en\\\/weekly-menu\\\/\",\"url\":\"https:\\\/\\\/lataperiadelprado.es\\\/en\\\/weekly-menu\\\/\",\"name\":\"Weekly Menu - 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